PSL Stout - Beer Recipe - Brewer's Friend

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PSL Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday November 10th 2022
1.063
1.017
6.0%
33.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 79.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 45 min 15.2 50%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 45 min 17.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Pumpkin pie spice Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 170 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.36 33.4  
Mash volume with grains 9.34 37.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"PSL Stout" No Profile Selected beer recipe by Ryan.Hoffman. BIAB, ABV 6%, IBU 32.98, SRM 36.38, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggle (US), Fuggle (UK)) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 01:38 UTC