It's now safe to turn off your computer. - Beer Recipe - Brewer's Friend

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It's now safe to turn off your computer.

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 10th 2022
1.059
1.014
5.9%
41.1
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.37 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.74 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bristol Borough, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 20 100 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"It's now safe to turn off your computer." Oatmeal Stout beer recipe by rsumm1337. BIAB, ABV 5.88%, IBU 41.11, SRM 33.86, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Black Barley, Chocolate, White Wheat, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 01:18 UTC