Lavender Stout - Beer Recipe - Brewer's Friend

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Lavender Stout

311209 calories 29348.1 g 500 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 311209 calories (Per 500L)
Carbs: 29348.1 g (Per 500L)
Created: Thursday November 10th 2022
1.067
1.014
7.0%
37.2
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.21 kg United Kingdom - Maris Otter Pale10.21 kg Maris Otter Pale 38 3.75 60%
1.57 kg Flaked Oats1.57 kg Flaked Oats 33 2.2 8%
0.44 kg Brown Malt0.44 kg Brown Malt 34 90.36 2.3%
0.58 kg Bestmalz - BEST Special X0.58 kg BEST Special X 34.5 132.5 3.1%
0.67 kg Weyermann - Chocolate Rye0.67 kg Chocolate Rye 29.9 240 3.1%
1.20 kg American - Chocolate1.2 kg Chocolate 29 350 5.4%
0.32 kg Weyermann - Carafa Special Type II0.32 kg Carafa Special Type II 29.9 425 1.5%
2.98 kg Canadian - Pale 2-Row2.98 kg Pale 2-Row 36 1.75 16.6%
17.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g East Kent Goldings145 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.47 63%
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.75 37%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Lavender Stems Spice Boil 1 hr.
3 each Lavender Spice Whirlpool 0 min.
6 tbsp Lavender Spice Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.39 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.85 L. Suggest reducing initial water volume to 45.4 L and adding 16.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.77 L. Suggest reducing strike water volume to 33.54 L and adding 20.37 L sparge/top-off. 53.9
Strike water volume at mash thickness of 3 L/kg 53.9
Mash volume with grains (equipment estimates 60.8 L) 65.8
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 26.8 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2024-09-11 22:11 UTC