Hello Amber My Old Friend - Beer Recipe - Brewer's Friend

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Hello Amber My Old Friend

165 calories 16.7 g 16 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Wednesday November 9th 2022
1.050
1.012
4.9%
21.0
12.1
n/a
272.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Rahr - Standard 2-Row135 lb Standard 2-Row $ 0.70 / lb
$ 94.50 		36.8 1.8 84.4%
15 lb Simpsons - Amber Malt15 lb Amber Malt $ 1.02 / lb
$ 15.30 		31.8 20.8 9.4%
10 lb Weyermann - CaraAroma10 lb CaraAroma $ 1.04 / lb
$ 10.40 		36 140 6.3%
160 lbs / $ 120.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops $ 0.55 / oz
$ 8.80 		Leaf/Whole 7 Boil 60 min 21.02 100%
16 oz / $ 8.80
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
3 Each
Cost:
$ 47.67 / bblp
$ 143.00
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
$ 143.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.1 g | 460.4 qt) 115 460  
Mash volume with grains (equipment estimates 115.1 g | 460.4 qt) 127.8 511.2  
Grain absorption losses (steeping) -20 -80  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 115 460
Equipment Profile Used: System Default
"Hello Amber My Old Friend" American Amber Ale beer recipe by Hop Yard. Extract, ABV 4.92%, IBU 21.02, SRM 12.05, Fermentables: ( Standard 2-Row, Amber Malt, CaraAroma) Hops: (Cascade)
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  • Last Updated: 2022-12-14 21:54 UTC