Bock Gastro Brennecke - Beer Recipe - Brewer's Friend

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Bock Gastro Brennecke

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 9th 2022
1.061
1.013
6.3%
31.3
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Vienna1.8 kg Vienna 37 4 63.4%
0.90 kg Munich0.9 kg Munich 37 6 31.7%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 4.9%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Spalter Select (Germany)14 g Spalter Select (Germany) Hops Pellet 3.5 Boil 90 min 12.22 45.2%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 70 min 10.83 9.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 8.28 45.2%
31 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Berlin Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 60 min
3 L Batch Sparge 30 °C 30 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 15.1
Mash volume with grains (equipment estimates 22.9 L) 17
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.8 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"Bock Gastro Brennecke" Traditional Bock beer recipe by Biernot. BIAB, ABV 6.3%, IBU 31.33, SRM 7.69, Fermentables: (Vienna, Munich, Acidulated Malt) Hops: (Spalter Select (Germany), Magnum, Cascade)
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  • Last Updated: 2022-12-10 23:00 UTC