Biere de Noël - Beer Recipe - Brewer's Friend

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Biere de Noël

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 9th 2022
1.063
1.016
6.2%
31.1
13.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 77.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.5%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt 36.8 17 3.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.6%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 1.6%
6.45 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 20.38 33.3%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 10 min 4.12 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.61 33.3%
60 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Tangerine Peel Flavor Boil 10 min.
10 g Allspice Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Keine Milchsäure, pH Messen nach 10 Minuten
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
7 L Vorlauf 77 °C 77 °C 15 min
17 L Sparge 80 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mandarine: Schale von 4 Mandarinen

https://homebrewacademy.com/biere-de-garde-recipe/
https://beerandbrewing.com/make-your-best-biere-de-garde/

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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 09:45 UTC