Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 83.9% | |
1.80 lb | Flaked Barley | 32 | 2.2 | 12.6% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.5% | |
14.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 3.14 | 12.5% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 5.09 | 37.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.63 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.69 gal | Strike | 150 °F | 147 °F | 60 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.87 g). Reduce mash thickness to 2.47 qt/lb or increase pre-boil volume to 6.9 g. | ||
Strike water volume at mash thickness of 2.5 qt/lb | 8.94 | 35.8 |
Mash volume with grains | 10.08 | 40.3 |
Grain absorption losses | -1.79 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.83 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |