1492 IPA - Beer Recipe - Brewer's Friend

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1492 IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 9th 2022
1.069
1.012
7.5%
37.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light - (late boil kettle addition) 45 2 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 37.46 20%
1 oz Columbus1 oz Columbus Hops Pellet 5 Boil 0 min 20%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge 155 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.5 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.11 g | 20.5 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"1492 IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.45%, IBU 37.46, SRM 11, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, DME Pilsen Light) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 17:22 UTC