dark lager 2 - Beer Recipe - Brewer's Friend

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dark lager 2

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Heidelberg8.5 lb BEST Heidelberg 38 1.3 68%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 20%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2%
4 oz Weyermann - Carafa II4 oz Carafa II 31.5 415 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 90 min 17.2 50%
1 oz Saaz1 oz Saaz Hops Pellet 4.9 Boil 20 min 10.84 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.94 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"dark lager 2" Schwarzbier beer recipe by Dave Thompson. All Grain, ABV 5.69%, IBU 28.05, SRM 27.95, Fermentables: (BEST Heidelberg, Munich Type I, Chocolate Malt, Victory Malt, Carapils Malt, Carafa II) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2023-10-05 19:43 UTC