Double NEIPA Combined Equip - Beer Recipe - Brewer's Friend

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Double NEIPA Combined Equip

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.96 gallons
Post Boil Size: 12.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday November 9th 2022
1.074
1.018
7.4%
35.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Briess - Brewers Malt 2-Row25.2 lb Brewers Malt 2-Row 37 1.8 63%
12 lb Canada Malting - OAT MALT12 lb OAT MALT 27.6 2.6 30%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5%
0.80 lb Gambrinus - Honey Malt0.8 lb Honey Malt 37 25 2%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 14.11 Boil 60 min 12.05 5.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 3.27 4%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 5 min 2.72 4%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool at 170 °F 20 min 17.38 31.6%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 23.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 2 days 15.8%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 18.1 Dry Hop 2 days 15.8%
12.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 g Canning Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
8 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 75 0
11.5g lactic in mash
8.5g lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 162 °F 154 °F 90 min
7.5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 9.21 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.96 55.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.65 50.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 19.21 76.8
Equipment Profile Used: System Default
"Double NEIPA Combined Equip" American IPA beer recipe by twofootskunk. All Grain, ABV 7.39%, IBU 35.42, SRM 6.48, Fermentables: (Brewers Malt 2-Row, OAT MALT, White Wheat, Honey Malt) Hops: (Magnum, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Idaho 7 Cryo, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2022-12-21 03:56 UTC