Double NEIPA Combined Equip
246 calories
24.9 g
12 oz
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
162 °F |
154 °F |
90 min |
7.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.85 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.
|
10 |
40
|
Strike water volume at mash thickness of 1 qt/lb
|
10 |
40
|
Mash volume with grains
|
13.2 |
52.8
|
Grain absorption losses
|
-5 |
-20
|
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt)
|
9.21 |
36.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.71 g | 54.8 qt)
|
13.96 |
55.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 12.15 g | 48.6 qt)
|
12.65 |
50.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
19.21
|
76.8
|
Equipment Profile Used: |
System Default |
"Double NEIPA Combined Equip" American IPA beer recipe by twofootskunk. All Grain, ABV 7.39%, IBU 35.42, SRM 6.48, Fermentables: (Brewers Malt 2-Row, OAT MALT, White Wheat, Honey Malt) Hops: (Magnum, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Idaho 7 Cryo, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2022-12-21 03:56 UTC