Heavier Things - Beer Recipe - Brewer's Friend

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Heavier Things

631 calories 50.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 631 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)
Created: Wednesday November 9th 2022
1.187
1.031
20.4%
54.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 89.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.6%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 35.4 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.88 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 441 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash one 12lb MO Infusion -- 150 °F 60 min
2.75 gal Mash one 12lb MO Batch Sparge -- 170 °F 15 min
5.25 gal Re-iterated wort with rest of grain Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.05 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 5.34 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.39 33.6  
Mash volume with grains 10.18 40.7  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Heavier Things" English Barleywine beer recipe by Brewer #51601. All Grain, ABV 20.43%, IBU 54.6, SRM 19.39, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Flaked Oats, Victory, Acidulated Malt) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-11-11 21:24 UTC