PB Porter - Beer Recipe - Brewer's Friend

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PB Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 9th 2022
1.061
1.015
6.0%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 lb Malteurop - 2 Row425 lb 2 Row 34.3 2.15 74.6%
100 lb American - Chocolate100 lb Chocolate 29 350 17.5%
20 lb Thomas Fawcett - Crystal Malt II20 lb Crystal Malt II 34 65 3.5%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 4.4%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.9 Boil 60 min 33.33 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb peanut butter Flavor Secondary 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.98 gal (1179.9 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.75 qt/lb 249.38 997.5  
Mash volume with grains 294.98 1179.9  
Grain absorption losses -71.25 -285  
Remaining sparge water volume 47.13 188.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.45 g | 881.8 qt) 225 900  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 221.55 g | 886.2 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 296.5 1186
Equipment Profile Used: System Default
"PB Porter" American Stout beer recipe by Milliron22. All Grain, ABV 6.03%, IBU 33.33, SRM 50, Fermentables: (2 Row, Chocolate, Crystal Malt II, Rolled Oats) Hops: (Magnum) Other: (peanut butter)
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  • Last Updated: 2022-12-01 09:50 UTC