Best Bitter with leftovers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Bitter with leftovers

132 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 9th 2022
10.8 °P
2.7 °P
4.3%
26.6
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 73.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.5%
350 g Bestmalz - BEST Wheat Malt350 g BEST Wheat Malt 37.7 2.2 7.4%
160 g Weyermann - CaraAroma160 g CaraAroma 36 140 3.4%
220 g Weyermann - Caramunich Type 1220 g Caramunich Type 1 33.5 35 4.6%
30 g Weyermann - Roasted Barley30 g Roasted Barley 29.9 432 0.6%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 19.44 69.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.21 30.8%
65 g / $ 0.00
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Darling Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 29.8
Mash volume with grains 32.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 6.9 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"Best Bitter with leftovers" Best Bitter beer recipe by Angelique Kieser. All Grain, ABV 4.31%, IBU 26.64, SRM 10.51, Fermentables: (Pilsner Malt, Flaked Barley, BEST Wheat Malt, CaraAroma, Caramunich Type 1, Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 00:28 UTC