hazelnuts mocha stout - Beer Recipe - Brewer's Friend

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hazelnuts mocha stout

415 calories 43.8 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 415 calories (Per 330ml)
Carbs: 43.8 g (Per 330ml)
Created: Wednesday November 9th 2022
1.132
1.036
12.7%
78.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 76.9%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 7.7%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 7.7%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 37.02 66.7%
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 15 min 40.99 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Hazelnuts coffee Flavor Secondary 0 min.
8 ml chocolate flavor Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 22.6
Mash volume with grains (equipment estimates 22.6 L) 26.9
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 16.1 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"hazelnuts mocha stout" Russian Imperial Stout beer recipe by maaaai. Extract, ABV 12.65%, IBU 78.01, SRM 50, Fermentables: (Munich Type II (Dark), Midnight Wheat Malt, Carafa III, Blackprinz Malt) Hops: (Cascade, Bravo) Other: (Hazelnuts coffee, chocolate flavor)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 11:08 UTC