Hibiscus infused Brut IPA - Beer Recipe - Brewer's Friend

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Hibiscus infused Brut IPA

94 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Wednesday November 9th 2022
1.032
1.000
4.2%
9.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 6-Row3000 g Pale 6-Row 35 1.8 100%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 5 min 3.97 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.52 15.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 60 min 3.25 5.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 26.3%
35 g Loral35 g Loral Hops Leaf/Whole 11.75 Dry Hop 0 days 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Hibiscus Herb Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 42 °C 65 °C 60 min
65 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Hibiscus infused Brut IPA" American IPA beer recipe by Nicojackblack. All Grain, ABV 4.21%, IBU 9.74, SRM 2.54, Fermentables: (Pale 6-Row) Hops: (Citra, Cascade, Saphir, Citra LupuLN2 (Cryo), Loral) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 09:02 UTC