Irish Stout - Casper - Beer Recipe - Brewer's Friend

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Irish Stout - Casper

179 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 179 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Wednesday November 9th 2022
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1.044
1.010
4.5%
37.6
70.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 4.64 68.1%
695 g Flaked Barley695 g Flaked Barley 32 4.37 18.2%
345 g Simpsons - Roasted Barley345 g Roasted Barley 28.52 1599.64 9%
116 g Weyermann - Pale Wheat116 g Pale Wheat 36 3.84 3%
60 g Weyermann - Carafa Special Type III60 g Carafa Special Type III 29.9 1399.5 1.6%
3,816 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 8.3 Boil 30 min 34.08 82.6%
8 g East Kent Golding8 g East Kent Golding Hops Pellet 6.3 Boil 15 min 3.52 17.4%
46 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 65 °C 60 min
Mash Out - Raise the temperature to 75C and hold for 10 minutes 75 °C 75 °C 10 min
13 L Add Sparge Water until pre boil volume has been reached Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.4
Mash volume with grains 15.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.2  
Equipment Profile Used: System Default
"Irish Stout - Casper" Irish Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.49%, IBU 37.6, SRM 70.5, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Pale Wheat, Carafa Special Type III) Hops: (Challenger, East Kent Golding) Other: (Yeast Nutrient)
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  • Last Updated: 2024-01-03 07:45 UTC