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irish stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 9th 2022
1.045
1.011
4.5%
45.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Avangard - Pale 2-Row2800 g Pale 2-Row 37 2 66.7%
700 g Flaked Barley700 g Flaked Barley 32 2.2 16.7%
350 g Weyermann - Roasted Barley350 g Roasted Barley 29.9 432 8.3%
350 g Weyermann - Caramunich Type 3350 g Caramunich Type 3 34 57 8.3%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.99 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.37 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.2
Mash volume with grains (equipment estimates 32 L) 32
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"irish stout" Irish Stout beer recipe by Granrapaz. BIAB, ABV 4.47%, IBU 45.45, SRM 30.83, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramunich Type 3) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 08:00 UTC