Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday November 9th 2022
1.066
1.015
6.7%
42.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 48.8%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 22%
3.50 lb Aromatic Malt3.5 lb Aromatic Malt 35 20 17.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 7.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.92 25%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 60 min 23.43 50%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 5 min 2.38 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.51 g | 50.1 qt) 13.86 55.5  
Mash volume with grains (equipment estimates 12.51 g | 50.1 qt) 15.42 61.7  
Grain absorption losses (steeping) -2.44 -9.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 8.5 g | 34 qt) 9.25 37  
Going into fermentor (equipment estimates 9.25 g | 37 qt) 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.86 55.5
Equipment Profile Used: System Default
"Pumpkin Ale" American IPA beer recipe by Pepzilla. Extract, ABV 6.7%, IBU 42.72, SRM 13.66, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, Aromatic Malt, CaraMunich I, Brown Sugar) Hops: (Northern Brewer, Williamette, Mt Hood)
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  • Last Updated: 2022-11-20 00:58 UTC