Under the Table - Beer Recipe - Brewer's Friend

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Under the Table

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday November 9th 2022
1.035
1.007
3.8%
31.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter 37 3 90.9%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil 60 min 31.63 66.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 4.8 Dry Hop Day 0 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.20 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.40 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 65 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 65 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.48 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.1 g | 16.4 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.07 16.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Under the Table" Standard/Ordinary Bitter beer recipe by LogicalBrewing. BIAB, ABV 3.78%, IBU 31.63, SRM 5.81, Fermentables: (No.19 Floor Malt Maris Otter, Victory Malt) Hops: (Target, East Kent Goldings) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-10-24 01:07 UTC