Berliner Weisse Assignment - Beer Recipe - Brewer's Friend

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Berliner Weisse Assignment

90 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Wednesday November 9th 2022
1.028
1.004
3.1%
7.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb American - Pilsner2.85 lb Pilsner 37 1.8 57%
2.15 lb American - Wheat2.15 lb Wheat 38 1.8 43%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.6 Boil 15 min 3.4 50%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Leaf/Whole 4.9 Boil 15 min 4.21 50%
0.80 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 8.03 32.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 6.75 27  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Berliner Weisse Assignment" Berliner Weisse beer recipe by Pepzilla. BIAB, ABV 3.13%, IBU 7.61, SRM 2.23, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau, Lemondrop)
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  • Last Updated: 2022-12-13 04:21 UTC