XPA Bolder - Beer Recipe - Brewer's Friend

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XPA Bolder

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 8th 2022
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1.055
1.011
5.8%
24.8
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 79.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 7.69 4.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 6.28 10.2%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 85 °C 15 min 2.87 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 15 min 2.47 11.4%
35 g Citra35 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 5.52 19.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 85 °C 5 days 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 85 °C 5 days 11.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 85 °C 5 days 19.9%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Strike 67 °C 67 °C 60 min
15.25 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains 19
Grain absorption losses -5.7
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 32.6  
Equipment Profile Used: System Default
"XPA Bolder" American Pale Ale beer recipe by Ry83. All Grain, ABV 5.82%, IBU 24.83, SRM 5.64, Fermentables: (Pale Ale, Vienna, Wheat, Acidulated Malt) Hops: (Amarillo, Centennial, Citra) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-08 23:51 UTC