Seasons Wheatings
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Ella2 oz Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
45.28 |
50% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
10.23 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Ella (Pellet) 1.9999999954251 oz Ella (Pellet) Hops |
|
45.28 |
50% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
10.23 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
162 °F |
148 °F |
40 min |
7 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt)
|
5.9 |
23.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 13.15 g | 52.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11.58 g | 46.3 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.93 g | 47.7 qt)
|
11.5 |
46
|
Total:
|
16.4
|
65.6
|
Equipment Profile Used: |
System Default |
"Seasons Wheatings" Fruit Beer recipe by Jamie Tripp. All Grain, ABV 6.19%, IBU 55.51, SRM 9.09, Fermentables: (Pale Wheat, CaraRed, Carafoam, Flaked Wheat, Cranberry) Hops: (Ella, El Dorado) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 00:24 UTC