Seasons Wheatings - Beer Recipe - Brewer's Friend

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Seasons Wheatings

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 8th 2022
1.061
1.014
6.2%
55.5
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pale Wheat18 lb Pale Wheat 36 2 58.1%
6 lb Weyermann - CaraRed6 lb CaraRed 35 19.3 19.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
3 lb Cranberry3 lb Cranberry 1.8 0 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Boil 60 min 45.28 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.23 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 162 °F 148 °F 40 min
7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) 11.5 46  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Seasons Wheatings" Fruit Beer recipe by Jamie Tripp. All Grain, ABV 6.19%, IBU 55.51, SRM 9.09, Fermentables: (Pale Wheat, CaraRed, Carafoam, Flaked Wheat, Cranberry) Hops: (Ella, El Dorado) Other: (Bitter Orange Peel)
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  • Last Updated: 2022-11-09 00:24 UTC