Everyday Anarchy - Beer Recipe - Brewer's Friend

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Everyday Anarchy

266 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vilius
Calories: 266 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday November 8th 2022
1.082
1.005
10.1%
44.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Rahr - Standard 2-Row2.7 lb Standard 2-Row 36.8 1.8 85.8%
0.17 lb Crisp Malting - Caramalt0.17 lb Caramalt 37 12 5.4%
0.11 lb American - Wheat0.11 lb Wheat 38 1.8 3.5%
0.11 lb American - Rye0.11 lb Rye 38 3.5 3.5%
25 g Raw Honey25 g Raw Honey 38 20 1.8%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Motueka7.2 g Motueka Hops Pellet 8.1 Boil 62 min 35.05 41.9%
2.50 g Saaz2.5 g Saaz Hops Pellet 2.7 Boil 30 min 3.09 14.5%
2.50 g Barth-Haas - Bobek2.5 g Bobek Hops Pellet 5.6 Boil 30 min 6.42 14.5%
2.50 g Saaz2.5 g Saaz Hops Pellet 2.7 Boil 0 min 14.5%
2.50 g Barth-Haas - Bobek2.5 g Bobek Hops Pellet 5.6 Boil 0 min 14.5%
17.20 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
0.24 Each
Cost:
Attenuation (custom):
93.8%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.35 5.4  
Mash volume with grains 1.6 6.4  
Grain absorption losses -0.39 -1.5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Everyday Anarchy" No Profile Selected beer recipe by Vilius. All Grain, ABV 10.1%, IBU 44.56, SRM 6.52, Fermentables: (Standard 2-Row, Caramalt, Wheat, Rye, Raw Honey) Hops: (Motueka, Saaz, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 20:56 UTC