We are the Weirdos - Beer Recipe - Brewer's Friend

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We are the Weirdos

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 910 gallons (fermentor volume)
Pre Boil Size: 911.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday November 8th 2022
1.102
1.023
10.3%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,160 lb Great Western - Domestic 2-Row2160 lb Domestic 2-Row 37 2 61%
440 lb Simpsons - Oat Malt440 lb Oat Malt 28 2 12.4%
440 lb American - White Wheat440 lb White Wheat 40 2.8 12.4%
300 lb Flaked Wheat300 lb Flaked Wheat 34 2 8.5%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 5.6%
3,540 lbs / $ 0.00
 
Target Water Profile
Miramar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 911.5 gal (3646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 899.5 gal (3598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1728.45 gal (6913.8 qt) 1461.25 5845  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (1313.68 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 1059.07 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1461.25 5845  
Mash volume with grains 1728.45 6913.8  
Grain absorption losses -417.5 -1670  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume 911.5 3646  
Boil off losses -1.5 -6  
Post boil Volume 910 3640  
Going into fermentor 910 3640  
Total: 1313.68 5254.7
Equipment Profile Used: System Default
"We are the Weirdos" No Profile Selected beer recipe by MasonAleTyler. All Grain, ABV 10.3%, IBU 0, SRM 6.13, Fermentables: (Domestic 2-Row, Oat Malt, White Wheat, Flaked Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 19:39 UTC