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Awesome Recipe

321 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday November 8th 2022
1.096
1.024
9.5%
53.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 89.3%
2 lb Honey Malt2 lb Honey Malt 37 25 3.6%
1 lb German - CaraRed1 lb CaraRed 34 20 1.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 1.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 1.8%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 16 Boil 60 min 25.9 14.9%
7 oz Saaz7 oz Saaz Hops Pellet 5.3 Boil 20 min 20.78 59.6%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 20 min 6.87 25.5%
11.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.94 gal (67.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.94 gal (19.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.73 gal (114.92 qt). Suggest reducing initial strike volume to 7.52 gal (30.08 qt) and adding 16.73 gal (66.92 qt) sparge/top-off. 24.25 97  
Strike water volume (equipment estimates 24.19 g | 96.8 qt) 24.25 97  
Mash volume with grains (equipment estimates 28.67 g | 114.7 qt) 28.73 114.9  
Grain absorption losses -7 -28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.94 g | 67.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 24.25 97
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Anonymous. BIAB, ABV 9.48%, IBU 53.55, SRM 8.3, Fermentables: (2 Row, Honey Malt, CaraRed, CaraFoam, Acidulated Malt, Flaked Corn) Hops: (Nugget, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 21:24 UTC