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Pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.91 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 8th 2022
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10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.052
1.013
5.1%
60.9
4.9
5.5
29.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Premium Pilsner20 lb Premium Pilsner $ 0.69 / lb
$ 13.80 		36.8 1.75 80%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.00 / lb
$ 1.00 		33 1.8 4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 12%
25 lbs / $ 14.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 45 min 49.36 20%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 1.12 / oz
$ 3.36 		Pellet 8.6 Boil 5 min 9.22 40%
3 oz Great Lakes Hops - Mackinac3 oz Mackinac Hops Pellet 10 Boil 1 min 2.32 40%
7.50 oz / $ 3.36
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 152 °F 152 °F 60 min
7.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.44 33.8  
Mash volume with grains 10.44 41.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 12.91 51.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.29 65.1
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Eli.logan. All Grain, ABV 5.1%, IBU 60.9, SRM 4.9, Fermentables: ( Premium Pilsner, Dextrine Malt, Caramel / Crystal 15L, Goldpils Vienna Malt) Hops: (Apollo, Amarillo, Mackinac) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-08 15:44 UTC