Robusta Rhymes Porter - Beer Recipe - Brewer's Friend

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Robusta Rhymes Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 8th 2022
1.059
1.015
5.8%
44.7
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 64.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 7.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 7.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 7.25 8.3%
0.25 oz Yakima Valley Hops - Northern Brewer0.25 oz Northern Brewer Hops Pellet 11.4 Boil 30 min 14.75 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 30 min 7.25 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.42 8.3%
0.25 oz Yakima Valley Hops - Northern Brewer0.25 oz Northern Brewer Hops Pellet 11.4 Boil 10 min 6.96 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 10 min 3.42 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 1 min 0.41 8.3%
0.25 oz Yakima Valley Hops - Northern Brewer0.25 oz Northern Brewer Hops Pellet 11.4 Boil 1 min 0.83 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 1 min 0.41 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Dry Hop 14 days 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Dry Hop 14 days 8.3%
0.25 oz Yakima Valley Hops - Northern Brewer0.25 oz Northern Brewer Hops Pellet 11.4 Dry Hop 1 days 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 5 36 14 18 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.78 23.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.09 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Robusta Rhymes Porter" Robust Porter beer recipe by Magda. BIAB, ABV 5.79%, IBU 44.69, SRM 33.89, Fermentables: (Maris Otter Pale, Black Patent, Crystal 45L, Pale Chocolate, Munich - Light 10L, Flaked Barley) Hops: (East Kent Goldings, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 18:58 UTC
  • Snapshot Created: 2022-11-08 15:09 UTC
  • Link To Parent Recipe