52 Kolsch - Beer Recipe - Brewer's Friend

52 Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5200 liters (fermentor volume)
Pre Boil Size: 5200 liters
Post Boil Size: 5200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87.5% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday November 8th 2022

Amount	Fermentable	PPG	°L	Bill %
390 kg	Bairds - Pale Ale390 kg Pale Ale	37.2	2.5	49.4%
300 kg	Bairds - Pilsen/Lager300 kg Pilsen/Lager	37.2	1.5	38%
100 kg	Weyermann - Carapils100 kg Carapils	34.5	2.1	12.7%
790 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

390 kg

Bairds - Pale Ale

37.2

2.5

49.4%

300 kg

Bairds - Pilsen/Lager

37.2

1.5

38%

100 kg

Weyermann - Carapils

34.5

2.1

12.7%

790 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	hop flex1 kg hop flex Hops	Extract	65	Boil	60 min	10.33	16.7%
5 kg	Saaz5 kg Saaz Hops	Pellet	3.5	Whirlpool at 98 °C	15 min	1.38	83.3%
6 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

hop flex

Extract

Boil

60 min

10.33

16.7%

5 kg

Saaz

Pellet

3.5

Whirlpool at 98 °C

15 min

1.38

83.3%

6 kg / $ 0.00

Amount	Variety	IBU	Bill %
1 kg	hop flex (Extract) 1 kg hop flex (Extract) Hops	10.33	16.7%
5 kg	Saaz (Pellet) 5 kg Saaz (Pellet) Hops	1.38	83.3%
6 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5210.7 L. Suggest reducing initial water volume to 45.4 L and adding 5165.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 3404.9 L	2883.5
Strike water volume at mash thickness of 3.7 L/kg	2883.5
Mash volume with grains (equipment estimates 3379.9 L)	3404.9
Grain absorption losses	-790
Remaining sparge water volume (equipment estimates 3118.1 L)	3107.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 5210.7 L)	5200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	5200
Hops absorption losses (whirlpool, hop stand)	-25
Top off amount	25
Going into fermentor	5200
Total:	5990.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5210.7 L. Suggest reducing initial water volume to 45.4 L and adding 5165.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 3404.9 L

2883.5

Strike water volume at mash thickness of 3.7 L/kg

2883.5

Mash volume with grains (equipment estimates 3379.9 L)

3404.9

Grain absorption losses

-790

Remaining sparge water volume (equipment estimates 3118.1 L)

3107.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 5210.7 L)

5200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

5200

Hops absorption losses (whirlpool, hop stand)

-25

Top off amount

Going into fermentor

5200

Total:

5990.9

Equipment Profile Used:

System Default