| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 770 lb | Proximity - Pilsner |
$ 0.63 / lb $ 485.10 |
37.3 | 1.8 | 77% |
| 110 lb | Torrified Wheat |
$ 0.92 / lb $ 101.20 |
36 | 2 | 11% |
| 50 lb | Proximity - Flaked Wheat |
$ 0.68 / lb $ 34.00 |
39.1 | 2 | 5% |
| 50 lb | Proximity - Dextrin |
$ 0.81 / lb $ 40.50 |
33 | 3 | 5% |
| 20 lb | Bestmalz - BEST Acidulated |
$ 1.00 / lb $ 20.00 |
35.9 | 2.81 | 2% |
| 1,000 lbs / $ 680.80 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 392.5 gal (1570 qt) | 312.5 | 1250 |
| Strike water volume at mash thickness of 1.25 qt/lb | 312.5 | 1250 |
| Mash volume with grains | 392.5 | 1570 |
| Grain absorption losses | -125 | -500 |
| Remaining sparge water volume (equipment estimates 254.25 g | 1017 qt) | 252.75 | 1011 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 441.5 g | 1766 qt) | 440 | 1760 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 440 | 1760 |
| Going into fermentor | 440 | 1760 |
| Total: | 565.25 | 2261 |
| Equipment Profile Used: | System Default | |
