Sambeach - Beer Recipe - Brewer's Friend

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Sambeach

409 calories 23.2 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 409 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday November 8th 2022
1.134
1.007
16.8%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Raw Honey9 kg Raw Honey 38 20 69.2%
3 kg Raspberry3 kg Raspberry 3.15 0 23.1%
1 kg Elderberry1 kg Elderberry 2.75 0 7.7%
13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Lemon Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.7 L) 1.4
Volume increase from sugar/extract (early additions) 10
Pre boil volume (equipment estimates 27.7 L) 11.4
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 1.4  
Equipment Profile Used: System Default
"Sambeach" Other Fruit Melomel beer recipe by Crafty Celt. Extract, ABV 16.75%, IBU 0, SRM 27.04, Fermentables: (Raw Honey, Raspberry, Elderberry) Other: (Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 14:49 UTC