IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

135 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2805.68 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday November 8th 2022
11.1 °P
1.8 °P
4.9%
9.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
475 kg Castle Malting - BE - Castle Malting - Pale Ale475 kg BE - Castle Malting - Pale Ale 38 3.41 85.6%
50 kg Castle Malting - Château Crystal50 kg Château Crystal 34.4 160.22 9%
25 kg Castle Malting - Château Arome25 kg Château Arome 34.4 104.71 4.5%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 1532.93 0.9%
555 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.76 20%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.59 30%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.23 50%
5,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10876 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025.75 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2830.7 L. Suggest reducing initial water volume to 45.4 L and adding 2785.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2392.05 L 2025.8
Strike water volume at mash thickness of 3.7 L/kg 2025.8
Mash volume with grains 2392.1
Grain absorption losses -555
Remaining sparge water volume (equipment estimates 1360.9 L) 1335.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2830.7 L) 2805.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2812.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 2800
Total: 3361.6  
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by MattTrey. All Grain, ABV 4.91%, IBU 9.58, SRM 25.38, Fermentables: (BE - Castle Malting - Pale Ale, Château Crystal, Château Arome, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-07-09 15:16 UTC