Doble Ipa Argenta - Beer Recipe - Brewer's Friend

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Doble Ipa Argenta

261 calories 24.1 g 12 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 261 calories (Per 12L)
Carbs: 24.1 g (Per 12L)
Created: Tuesday November 8th 2022
1.079
1.016
8.2%
99.9
9.6
5.4
16,855.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pale Ale30 kg Pale Ale $ 200.00 / kg
$ 6,000.00 		38 4 84.5%
3.50 kg BA Malt - Wheat Malt3.5 kg Wheat Malt $ 300.00 / kg
$ 1,050.00 		38 2 9.9%
1 kg BA Malt - Melanoidina1 kg Melanoidina $ 300.00 / kg
$ 300.00 		36 25 2.8%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 2.8%
35.50 kg / $ 7,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Zeus250 g Zeus Hops $ 8.00 / g
$ 2,000.00 		Pellet 15 Boil 60 min 86.67 20%
250 g Hops Direct - Cascade250 g Cascade Hops $ 6.00 / g
$ 1,500.00 		Pellet 7.4 Whirlpool at 80 °C 0 min 5.18 20%
250 g Victoria250 g Victoria Hops $ 7.00 / g
$ 1,750.00 		Pellet 11.5 Whirlpool at 80 °C 0 min 8.05 20%
250 g Hops Direct - Cascade250 g Cascade Hops $ 6.00 / g
$ 1,500.00 		Pellet 7.4 Dry Hop 3 days 20%
250 g Victoria250 g Victoria Hops $ 7.00 / g
$ 1,750.00 		Pellet 11.5 Dry Hop 3 days 20%
1,250 g / $ 8,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss $ 4.20 / g
$ 105.00 		Herb Boil 15 min.
20 g Phosphoric acid Water Agt Boil 10 min.
8 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
45 g Citric acid Water Agt Mash 1 hr.
$ 105.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 900.00 / each
$ 900.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 900.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.9 16.9 11 54 250.1 3.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.45 L. Suggest reducing initial water volume to 45.4 L and adding 64.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.93 L. Suggest reducing strike water volume to 21.97 L and adding 84.53 L sparge/top-off. 106.5
Strike water volume at mash thickness of 3 L/kg 106.5
Mash volume with grains 129.9
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 39.4 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 102.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 100
Total: 166.4  
Equipment Profile Used: System Default
"Doble Ipa Argenta" Double IPA beer recipe by Eduardo Buet. All Grain, ABV 8.24%, IBU 99.9, SRM 9.64, Fermentables: ( Pale Ale, Wheat Malt, Melanoidina, Caramelo 30) Hops: (Zeus, Cascade, Victoria) Other: (Irish Moss, Phosphoric acid, Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-11-08 14:59 UTC