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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 8th 2022
1.050
1.010
5.3%
22.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 77.9%
0.32 kg Torrified Wheat0.315 kg Torrified Wheat 36 2 9.1%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 13%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 18.39 13.5%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 3.85 5.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 27%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 27%
185 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 21.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #384740. All Grain, ABV 5.29%, IBU 22.24, SRM 5.17, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 12:27 UTC