Julebukk - Beer Recipe - Brewer's Friend

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Julebukk

289 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday November 8th 2022
1.094
1.016
10.3%
39.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 46%
8 kg Munich Malt8 kg Munich Malt 36.8 7.87 46%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 5.7%
400 g Viking - Chocolate Light400 g Chocolate Light 32 150 2.3%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 15 Boil 60 min 39 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Heat water added to kettle 63.4
Mash volume with grains (equipment estimates 63.4 L) 74.9
Grain absorption losses (steeping) -17.4
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.4  
Equipment Profile Used: System Default
"Julebukk" No Profile Selected beer recipe by Benjamin Lunde. Extract, ABV 10.25%, IBU 39, SRM 19.07, Fermentables: (Pilsner, Munich Malt, Crystal Malt, Chocolate Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 20:41 UTC