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Awesome Recipe

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday November 8th 2022
1.086
1.021
8.4%
29.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 74.5%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 8.1%
1 lb Simpsons - DRC1 lb DRC 34.7 115 8.1%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 4.6%
9 oz Briess - Chocolate9 oz Chocolate 25 350 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 7.3 Boil 60 min 28.03 60%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 6.5 Boil 2 min 0.64 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 2 min 0.77 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Longdude. Extract, ABV 8.42%, IBU 29.44, SRM 31.17, Fermentables: (LME Golden Light) Steeping Grains: (English Carastan Malt, DRC, Brown Malt, Chocolate) Hops: (Cluster, Centennial, Northern Brewer) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 03:47 UTC