Northern English Brown Ale
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
22.23 |
60% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.875 gal |
|
Strike |
164 °F |
152 °F |
60 min |
8.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt)
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.19 g | 52.8 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11.5 |
46
|
Going into fermentor
|
11.5 |
46
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"Northern English Brown Ale" British Brown Ale beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 6.09%, IBU 22.23, SRM 18.51, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 14:43 UTC