Violet crumble stout - Beer Recipe - Brewer's Friend

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Violet crumble stout

258 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday November 7th 2022
1.083
1.023
8.0%
41.8
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Joe White - Ale Malt7 kg Ale Malt 36.8 2.81 37.6%
6 kg Joe White - Vienna Malt6 kg Vienna Malt 35.9 3.37 32.3%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 5.4%
2 kg Gladfield - Toffee Malt2 kg Toffee Malt 34 5.33 10.8%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 5.4%
1.30 kg Gambrinus - Honey Malt1.3 kg Honey Malt 37 25 7%
0.30 kg Joe White - Roasted Barley0.3 kg Roasted Barley 29.9 475 1.6%
18.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 18.43 71.4%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 50 min 23.37 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Cacao Nibs Other Secondary 7 days
500 g Honeycomb Other Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.92 L Strike 67 °C 66 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.17 L. Suggest reducing strike water volume to 33.12 L and adding 34.77 L sparge/top-off. 67.9
Strike water volume at mash thickness of 3.7 L/kg 67.9
Mash volume with grains 80.2
Grain absorption losses -18.6
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Violet crumble stout" Imperial Stout beer recipe by Proton11. All Grain, ABV 7.98%, IBU 41.79, SRM 30.63, Fermentables: (Ale Malt, Vienna Malt, Caramalt, Toffee Malt, Chocolate Malt, Honey Malt, Roasted Barley) Hops: (Willamette, Magnum) Other: (Cacao Nibs, Honeycomb)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 22:18 UTC