Viva Ale nino test - Beer Recipe - Brewer's Friend

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Viva Ale nino test

157 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 976 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 157 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday November 7th 2022
11.8 °P
3.0 °P
4.7%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,397 lb American - Pilsner1397 lb Pilsner 37 1.8 86.8%
32.35 lb Weyermann - Pale Wheat32.35 lb Pale Wheat 36 2 2%
32.35 lb Gambrinus - Honey Malt32.35 lb Honey Malt 37 25 2%
147 lb Flaked Oats147 lb Flaked Oats 33 2.2 9.1%
1,608.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Centennial6.5 lb Centennial Hops Pellet 10 Boil 0 min 30.2%
8.50 lb Citra8.5 lb Citra Hops Pellet 11 Boil at 212 °F 0 min 39.5%
6.50 lb El Dorado6.5 lb El Dorado Hops Pellet 15.7 Boil 0 min 30.2%
21.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 944.4 gal (3777.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 932.4 gal (3729.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 731.96 gal (2927.83 qt) 603.26 2413.1  
Strike water volume at mash thickness of 1.5 qt/lb 603.26 2413.1  
Mash volume with grains 731.96 2927.8  
Grain absorption losses -201.09 -804.4  
Remaining sparge water volume (equipment estimates 542.48 g | 2169.9 qt) 574.08 2296.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 944.4 g | 3777.6 qt) 976 3904  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.9 -51.6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1177.34 4709.4
Equipment Profile Used: System Default
"Viva Ale nino test" Specialty IPA: New England IPA beer recipe by Frederick Ureta. All Grain, ABV 4.68%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Pale Wheat, Honey Malt, Flaked Oats) Hops: (Centennial, Citra, El Dorado)
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  • Last Updated: 2022-11-08 00:09 UTC