taxes and death - Beer Recipe - Brewer's Friend

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taxes and death

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 7th 2022
1.058
1.009
6.4%
14.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Pils (Pilsner)10 lb Pils (Pilsner) 38 1.9 60.2%
6 lb Admiral - Midway6 lb Midway 37 10 36.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 10.57 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.72 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.27 29.1  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.04 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.37 45.5
Equipment Profile Used: System Default
"taxes and death" Dark American Lager beer recipe by Oak Barrel Winecraft. All Grain, ABV 6.4%, IBU 14.29, SRM 19.96, Fermentables: (Pils (Pilsner), Midway, Black Malt, Chocolate, Roasted Barley) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-07 19:24 UTC