Creamed berries - Beer Recipe - Brewer's Friend

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Creamed berries

245 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday November 7th 2022
1.079
1.021
8.2%
24.5
27.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 42.6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
0.50 kg Crisp Malting - Smooth Chocolate Malt0.5 kg Smooth Chocolate Malt 35.71 148.4 4.3%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 2.1%
3 kg Blueberry3 kg Blueberry 4.95 0 25.5%
2 kg Strawberry2 kg Strawberry 3.15 0 17%
11.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Ariana60 g Hallertau Ariana Hops Pellet 8.7 Boil 15 min 24.45 100%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 7 days
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.21 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.8
Mash volume with grains (equipment estimates 36.1 L) 35
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 29.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
"Creamed berries" Wild Specialty Beer recipe by Gmarg. BIAB, ABV 8.15%, IBU 24.45, SRM 27.59, Fermentables: (Pale Ale, Golden Naked Oats, Lactose (Milk Sugar), Smooth Chocolate Malt, Chocolate Malt, Blueberry, Strawberry) Hops: (Hallertau Ariana) Other: (Vanilla Bean, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 16:24 UTC