Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

282 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simbol Brewing Co.
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Monday November 7th 2022
1.061
1.011
6.6%
44.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 83.4%
1 lb German - Carafa III1 lb Carafa III 32 535 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 3.8%
1 lb New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt 32.7 456.85 3.8%
6 oz Gladfield - Roasted Barley6 oz Roasted Barley 33 488 1.4%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 23.27 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.72 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 10 min 4.37 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.42 g Phosphoric acid Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 20 min.
2 lb Lactose Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
3 oz Chocolate extract Flavor Kegging 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal RO water Strike 154 °F 150 °F 60 min
5 gal Water loss = .125gal/lb Fly Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.63 qt). Suggest reducing initial strike volume to 9.89 gal (39.56 qt) and adding 7.66 gal (30.63 qt) sparge/top-off. 17.55 70.2  
Strike water volume (equipment estimates 18.02 g | 72.1 qt) 17.55 70.2  
Mash volume with grains (equipment estimates 20.13 g | 80.5 qt) 19.66 78.6  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
 
Notes

No acid adjustment to RO water

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  • Last Updated: 2024-10-19 15:10 UTC