Choco Porter - Beer Recipe - Brewer's Friend

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Choco Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRGHervalejo
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 7th 2022
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.063
1.015
6.3%
27.3
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 79.2%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 10.6%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 2.5%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 2.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
5.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 24.03 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.29 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.9
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Choco Porter" American Porter beer recipe by MRGHervalejo. All Grain, ABV 6.27%, IBU 27.32, SRM 27.31, Fermentables: (Pilsner, Crystal 50L, Chocolate, Black Malt, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Table Salt)
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  • Last Updated: 2024-04-09 12:48 UTC