Dad's Heavenly Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dad's Heavenly Hazy

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday November 7th 2022
1.080
1.018
8.1%
25.4
5.7
5.4
6.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Great Western - Superior Pilsen (1.6 °L)8.4 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 1.53 		35 1.6 74.5%
2 lb Viking - Golden Ale Malt2 lb Golden Ale Malt $ 1.92 / lb
$ 3.84 		37 3.5 17.7%
8 oz Great Western - White Wheat8 oz White Wheat $ 1.19 / lb
$ 0.60 		37 3.5 4.4%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.3%
11.27 lbs / $ 5.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 10.49 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 9.36 11.1%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Whirlpool at 170 °F 20 min 5.55 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) Day 2 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) Day 2 11.1%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop (High Krausen) Day 2 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop Day 7 11.1%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop Day 7 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) / 0.59 Pounds $ 5.00 / lb
$ 0.07 		Water Agt Mash 1 hr.
1 g Epsom Salt / 0.9 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum / 0.63 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid / 3.57 Ounces Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2.5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.19
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Single Step Mash Temperature 157 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 6.75 27  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.36 g | 13.5 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Dad's Heavenly Hazy" American IPA beer recipe by GuzBrew. BIAB, ABV 8.09%, IBU 25.4, SRM 5.71, Fermentables: ( Superior Pilsen (1.6 °L), Golden Ale Malt, White Wheat, Flaked Oats) Hops: (El Dorado, Sabro, Cashmere) Other: (Calcium Chloride (anhydrous) / 0.59 Pounds, Epsom Salt / 0.9 Pounds, Gypsum / 0.63 Pounds, Lactic acid / 3.57 Ounces, Brewcraft - Whirlfloc / 2.5 Each)
Last Updated and Sharing
 
262
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 20:37 UTC