Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

105 calories 10.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 105 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Monday November 7th 2022
1.032
1.008
3.1%
14.4
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 79.4%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 5.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.7%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 4.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
3 oz American - Black Malt3 oz Black Malt 28 500 2.1%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 14.42 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1.65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 1 19 36 38 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Strike 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.5 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.31 41.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #102592. BIAB, ABV 3.1%, IBU 14.42, SRM 19.07, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Crystal 60L, Pale Chocolate, Caramel / Crystal 120L, Black Malt) Hops: (Magnum) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 22:28 UTC