Belgian Tripelv1 - Beer Recipe - Brewer's Friend

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Belgian Tripelv1

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 7th 2022
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Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

1.079
1.010
9.0%
29.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Viking - Pilsner Malt6.6 kg Pilsner Malt 37 1.9 81.6%
0.36 kg Simpsons - Aromatic Malt0.36 kg Aromatic Malt 33 23.04 4.4%
0.23 kg Simpsons - Munich Malt0.23 kg Munich Malt 36.8 8 2.8%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 11.1%
8.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.62 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.49 25%
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops Pellet 4.75 Boil 60 min 13.4 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Whirlpool 10 min 2.81 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 18 80 63 47
Epsom: 1.5g
canning salt: 1g
calcium chloride: 1.3g
magnesium chloride: 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction 69 °C 69 °C --
3 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.6 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 37.5  
Equipment Profile Used: System Default
"Belgian Tripelv1" Belgian Tripel beer recipe by 7ukechu. All Grain, ABV 9.04%, IBU 29.32, SRM 6.15, Fermentables: (Pilsner Malt, Aromatic Malt, Munich Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz Late, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Magnesium Chloride)
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  • Last Updated: 2024-04-16 12:50 UTC