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English Bitter

125 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2810.69 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 7th 2022
10.2 °P
2.5 °P
4.1%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 8.51 81%
75 kg Castle Malting - Château Crystal75 kg Château Crystal 34.4 160.22 14.3%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 43.87 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Phoenix1000 g Phoenix Hops Pellet 10 Boil 0 min 100%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1825 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2810.7 L. Suggest reducing initial water volume to 45.4 L and adding 2765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2262.8
Grain absorption losses -525
Remaining sparge water volume 1420.3
Mash Lauter Tun losses -0.9
Pre boil volume 2810.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2800
Going into fermentor 2800
Total: 3336.6  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by MattTrey. All Grain, ABV 4.08%, IBU 0, SRM 22.6, Fermentables: (Maris Otter Pale, Château Crystal, Château Biscuit) Hops: (Phoenix)
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  • Last Updated: 2024-07-09 15:20 UTC