DOUBLE HAZY IPA - Beer Recipe - Brewer's Friend

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DOUBLE HAZY IPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2632.88 liters
Post Boil Size: 2630.04 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday November 7th 2022
18.9 °P
3.8 °P
8.3%
40.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
725 kg Castle Malting - BE - Castle Malting - Pale Ale725 kg BE - Castle Malting - Pale Ale 38 3.41 78.4%
125 kg Castle Malting - Château Wheat Blanc125 kg Château Wheat Blanc 38 3.31 13.5%
75 kg Briess - Brewers Oat Flakes / Flaked oats75 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 8.1%
925 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 82 °C 10 min 2.62 10.5%
2,000 g Ekuanot2000 g Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 10 min 3.4 10.5%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 2.79 10.5%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 6.35 15.8%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 4 days 13.7 26.3%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 4 days 12.02 26.3%
19,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Protafloc Fining Mash 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3285 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2632.85 L. Suggest reducing initial water volume to 45.4 L and adding 2587.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3986.75 L 3376.3
Strike water volume at mash thickness of 3.7 L/kg 3376.3
Mash volume with grains 3986.8
Grain absorption losses -925
Remaining sparge water volume (equipment estimates 182.5 L) 182.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2632.9 L) 2632.9
Boil off losses -2.9
Post boil Volume (equipment estimates 2630 L) 2630
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2600
Total: 3558.8  
Equipment Profile Used: System Default
"DOUBLE HAZY IPA" Double IPA beer recipe by MattTrey. All Grain, ABV 8.28%, IBU 40.88, SRM 9.59, Fermentables: (BE - Castle Malting - Pale Ale, Château Wheat Blanc, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Ekuanot, Mosaic) Other: (Protafloc)
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  • Last Updated: 2024-07-16 06:22 UTC