Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Traditional Dark | 44.6 | 30 | 8.4% | |
3.15 lb | Briess - LME Traditional Dark | 37.6 | 30 | 26.4% | |
6.30 lb | Briess - LME Traditional Dark - (late boil kettle addition) | 37.6 | 30 | 52.7% | |
10.45 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 oz | Belgian - Special B | 34 | 115 | 5.2% | |
6 oz | Briess - Black Malt - 2-Row | 25 | 500 | 3.1% | |
4 oz | Briess - Chocolate | 25 | 350 | 2.1% | |
3 oz | Simpsons - Golden Naked Oats | 27 | 7 | 1.6% | |
1 oz | Briess - Carapils Malt | 34.5 | 1.5 | 0.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops- Northern Brewer (11.4AA) | Pellet | 11.4 | Boil | 60 min | 38.2 | 33.3% | |
1 oz | Yakima Chief Hops East Kent Goldings(5.6 AA) | Pellet | 5.6 | Boil | 45 min | 17.22 | 33.3% | |
1 oz | Yakima Chief Hops-East Kent Goldings (5.6 AA) | Pellet | 5.6 | Boil | 30 min | 14.42 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
4 ml | Fermcap | Other | Primary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) | 3.85 | 15.4 |
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) | 3.97 | 15.9 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.52 | 2.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.85 | 15.4 |
Equipment Profile Used: | System Default |