Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,650 g | Weyermann - Pilsner | 36 | 1.5 | 84.8% | |
100 g | Weyermann - Munich Type I | 38 | 6 | 3.2% | |
300 g | Weyermann - Carahell | 34 | 10 | 9.6% | |
75 g | Weyermann - Acidulated | 27 | 3.4 | 2.4% | |
3,125 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Herkules | Pellet | 15 | Boil | 60 min | 10.9 | 20% | |
6 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 30 min | 5.59 | 40% | |
6 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 10 min | 2.64 | 40% | |
15 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
Target Final Boil Volume: 12 litres Evaporation Rate: 1.5 litres per hour Boil Time: 90 minutes Runoff Volume Needed: 14.75 litres for 12 litres (final boil volume) ÷ 0.96 (cooling) + 2.25 litres (boil evaporation) Grain Amount: 3,3 kilograms Grain Absorbtion: 2.4 litres Total Water Needed: 20.15 litres 14.75 litres (runoff) + 2.4 litres (grain absorbtion) + 3 litres (equip. loss) Mash Water Needed: 3.99 litres based on 1.33 litres per kg of grain Sparge Water Needed: 16.16 litres 20.15 litres (total water) – 3.99 litres (mash water) |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.4 |
Mash volume with grains | 13.5 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 13.2 L) | 8.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.6 L) | 16 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 20 |
Equipment Profile Used: | System Default |