Road to El Dorado - Beer Recipe - Brewer's Friend

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Road to El Dorado

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday November 7th 2022
1.084
1.023
8.0%
96.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Malteurop - 2 Row32 lb 2 Row 34.3 2.15 86.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 6.8%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 20.63 3.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 First Wort at 160 °F 0 min 45.38 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 20.47 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.32 6.5%
16 oz El Dorado16 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 7 days 51.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25.8%
31 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.48 45.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.4 45.6  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Road to El Dorado" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 8.04%, IBU 96.78, SRM 6.36, Fermentables: (2 Row, Rye, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Last Updated: 2022-11-07 02:14 UTC